Despite Being the ‘World’s Deadliest Food,’ 500 Million Still Consume It, and It Claims Over 200 Lives Annually
They look harmless. They sit quietly in your kitchen—on your plates, inside your cabinets, tucked into your children’s lunch boxes as if they were the safest, most ordinary parts of daily life. They are foods you buy without hesitation, ingredients you grew up with, things you’ve eaten hundreds of times. And yet, hidden inside some…