The ‘world’s deadliest food’ claims over 200 lives every year, yet nearly 500 million people still eat it
Cassava, also known as manioc or yuca, is a starchy root vegetable native to Central and South America. Over the centuries, it has become a vital crop across many tropical regions of the world, where it serves as a primary food source for more than 500 million people. Its widespread consumption is a testament to…