Why does a green ring appear around hard-boiled eggs?
Why Do Hard-Boiled Egg Yolks Turn Green—and How Can You Prevent It? You’ve boiled some eggs for your salad, and then—surprise—a green ring surrounds the yolk. It’s common, but not exactly appetizing. Even though you followed the instructions to the letter, this pesky problem keeps happening. Why? And more importantly, how can you avoid it…
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