Despite Being the Worlds Deadliest Food, 500 Million Still Consume It, and It Claims Over 200 Lives Annually!
Around the world, people consume a wide variety of foods without giving much thought to their potential risks. Most of what we eat is safe when handled and prepared properly. However, some common foods contain natural toxins that can cause serious harm—or even death—if they are not processed correctly. Among them is cassava, a root…